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How to Safely Use Your Flat Top and Drip Pan to Avoid Grease FiresUpdated 22 days ago

Cooking bacon or other greasy foods on your Steelmade Flat Top can create an amazing flavor, but it’s important to take precautions to avoid grease buildup in the drip pan, which can lead to fires. Here’s a guide to help you safely use your Flat Top and drip pan for a hassle-free cooking experience.


Why Did the Drip Pan Catch Fire?

Grease fires occur when excess grease accumulates and becomes exposed to high heat. This can happen if the drip pan is not emptied frequently or if the heat on your grill becomes too intense. Bacon, in particular, produces a significant amount of grease, which can quickly fill the pan.


Tips to Prevent Grease Fires

  1. Monitor the Drip Pan Frequently:

    • For high-grease foods like bacon, keep a close eye on the drip pan.
    • Empty the pan periodically during cooking to prevent grease from building up.
  2. Control Heat Levels:

    • Use medium or low heat when cooking foods that produce a lot of grease. High heat increases the risk of grease igniting.
    • Preheat the Flat Top at a lower temperature before gradually increasing it to your desired cooking level.
  3. Use a Heat-Resistant Grease Container:

    • When emptying the drip pan, transfer the grease into a heat-resistant container to safely dispose of it later.
  4. Keep a Fire Extinguisher Nearby:

    • Always have a Class B fire extinguisher on hand when grilling to quickly and safely extinguish grease fires.
    • Never use water on a grease fire—it can make the fire worse.
  5. Clean the Drip Pan Regularly:

    • After cooking, clean the drip pan thoroughly to remove any remaining grease or debris.

What to Do if a Grease Fire Occurs

  1. Turn Off the Heat:

    • Immediately shut off the burners on your grill to remove the heat source.
  2. Smother the Flames:

    • Cover the fire with a metal lid or baking sheet to cut off oxygen. Avoid using flammable materials like towels or paper.
  3. Use a Fire Extinguisher:

    • If the fire doesn’t extinguish quickly, use a Class B fire extinguisher to put it out.
  4. Call for Help if Needed:

    • If the fire becomes uncontrollable, step away and call emergency services.

Enjoy Safe and Delicious Cooking

By following these tips, you can enjoy cooking on your Steelmade Flat Top without the worry of grease fires. Regular maintenance, controlled heat, and proper monitoring are key to a safe and enjoyable grilling experience.

If you have any further questions or need additional assistance, don’t hesitate to reach out. We’re here to help!

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