Steelmade Cookware logo
Steelmade Cookware logo

All articles

What Are Steelmade Flat Tops Made Of?Updated 22 days ago

At Steelmade, we understand how important it is to choose cookware that’s safe, durable, and free from harmful coatings. That’s why our flat tops are made from heavy-duty carbon steel—a natural and time-tested material trusted by professional chefs and home cooks alike.

Why Carbon Steel?

Carbon steel is a safe, non-toxic alternative to cookware coated with synthetic chemicals like Teflon or other non-stick materials. Unlike coated cookware, carbon steel does not contain or release harmful substances when heated. It’s simply steel and iron combined, making it a naturally safe choice for your kitchen.

Benefits of Steelmade Flat Tops

  1. Non-Toxic Surface: No coatings or chemicals are applied to our flat tops, so you can cook with confidence.
  2. Naturally Non-Stick Over Time: With proper seasoning, carbon steel develops a natural non-stick surface, eliminating the need for synthetic coatings.
  3. Durable and Long-Lasting: Carbon steel is built to withstand high heat and years of heavy use without wearing down.
  4. Environmentally Friendly: Free from coatings, our flat tops are an eco-conscious choice for your cookware collection.

How to Care for Your Flat Top

To get the most out of your Steelmade Flat Top, seasoning is key. This process involves applying a thin layer of oil and heating it, creating a protective, naturally non-stick layer. Regular seasoning also helps prevent rust and ensures your flat top remains in excellent condition for years to come.

If you’re looking for cookware that combines safety, performance, and durability, Steelmade Flat Tops are an excellent choice. If you have any further questions, don’t hesitate to reach out—we’re happy to help!

Was this article helpful?
Yes
No